Amla Recipes: How to Use the Fruit in Cooking and Baking
Amla, also known as Indian gooseberry, is a small tree that produces a fruit with a unique combination of sour and sweet flavors. The fruit is rich in Vitamin C and has a long shelf life, making it a great ingredient to have on hand in the kitchen. In this guide, we will discuss various ways to use amla in cooking and baking.
Table of Contents
Cooking with Amla
Pickling: Amla can be pickled and used as a condiment or a side dish.
Curry: Amla can be added to curries for a unique sour and sweet flavor.
Chutney: Amla can be made into a chutney and used as a dip or a spread.
Juice: Amla juice can be used as a base for soups and stews.
Baking with Amla
Muffins: Amla can be added to muffin batter for a unique flavor.
Bread: Amla can be added to bread dough for a unique flavor.
Jam: Amla can be made into a jam and used as a spread.
Smoothie: Amla can be blended into a smoothie for a refreshing and healthy drink.
Tips for Using Amla in Cooking and Baking
- Amla can be used fresh or dried.
- Use gloves when handling amla to avoid staining your hands.
- When using amla in baking, add a small amount at a time to avoid overpowering the other flavors.
- Amla pairs well with spices such as ginger, turmeric, and cumin.
- 1 pound amla
- 1/2 cup oil
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- Salt to taste
- Cut the amla into small pieces and set it aside.
- In a pan, heat the oil and add the mustard and fenugreek seeds.
- Once the seeds start to pop, add turmeric powder and red chili powder.
- Add the amla pieces and stir well.
- Add the vinegar and sugar and stir.
- Add salt to taste and stir.
- Let the mixture simmer for 10-15 minutes.
- Remove from heat and let cool.
- Transfer to a jar and store in the refrigerator.
- 1 cup amla, diced
- 1/2 cup yogurt
- 1/4 cup cilantro, chopped
- 2 tablespoons sugar
- 1 tablespoon ginger, grated
- 1 teaspoon cumin powder
- Salt to taste
- In a blender, combine the amla, yogurt, cilantro, sugar, ginger, cumin powder, and salt.
- Blend until smooth.
- Taste and adjust seasoning as needed.
- Serve as a dip or a spread.
Amla is a versatile fruit that can be used in a variety of ways in cooking and baking. It adds a unique sour and sweet flavor to dishes and can be used in both savory and sweet recipes. Whether you’re looking to add a new ingredient to your cooking or simply want to try something new, amla is a great choice.